Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	2.3 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.04 g
Sodium	17.3 mg
Calcium	22 mg
Iron	0.4 mg
Vitamin A	1179.9 µg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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