Nutrition · per 100 g

Energy	228.3 kcal
Fat	12 g
Saturated fat	2.7 g
Carbs	16.3 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1 g
Sodium	402.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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