Nutrition · per 100 g

Energy	153.8 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	7.7 g
Sugars	3.8 g
Protein	17.3 g
Salt	3 g
Sodium	1211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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