Ingredients
water 57.9% , wheat flour 21.0% , gluten 10.5% , salt 0.1% , E501i 0.1% , E500i 0.1% , and b-carotene 10.2%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 45 mg |
| Calcium | 10 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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