Ingredients
flour 55.0% , unsalted butter 22.5% , water 11.3% , milk 5.6% , sugar 1.5% , yeast 1.5% , whole egg 1.3% , Flour treatment agent 0.7% , salt 0.2% , deactivated yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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