Ingredients
milk 55.6% , water 22.2% , cheese 11.1% , fortified wheat flour 5.6% , butter 2.8% , modified corn starch 1.4% , canola oil 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 9.6 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 120 mg |
| Iron | 0.29 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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