Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	261 mg
Calcium	63.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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