Ingredients
sugar 52.9% , whole egg 23.5% , soya oil 11.8% , whole wheat flour 5.9% , water 2.9% , fortified wheat flour 1.5% , poppyseed 0.7% , lemon peel 0.4% , contains 2% and less of the following 0.2% , Raising agent 0.1% , mono- and diglycerides-an emulsifier 0.0% , buttermilk solids 0.0% , salt 0.0% , E415 0.0% , soya lecithin 0.0% , lemon oil lemon flavor 0.0% , cultured wheat flour 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 21.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 50 g |
| Sugars | 28.9 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 125 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.