Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.37 g
Carbs	14.8 g
Sugars	13.3 g
Fiber	1.5 g
Protein	0.74 g
Calcium	14.8 mg
Iron	0.3 mg
Vitamin C	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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