Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 54.8% , sugar 8.8% , modified corn starch 8.8% , natural flavouring 2.5% , whey 2.5% , E150a 2.5% , E428 2.5% , E418 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , live and active cultures with acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.