Nutrition · per 100 g

Energy	400 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	82.9 g
Sugars	8.6 g
Fiber	5.7 g
Protein	11.4 g
Salt	1.9 g
Sodium	771.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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