Ingredients
Bumped brown rice 55.6% , white corn 22.2% , expeller pressed high oleic canola oil 11.1% , brown rice flour 5.6% , rice flour 2.8% , fructan 1.4% , bumped wild rice 0.7% , black sesame 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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