Ingredients
yogurt 53.8% , Lactobacillus bulgaricus 23.1% , Streptococcus thermophilus 11.5% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.4% , fruit 0.7% , cherry 0.4% , corn starch 0.2% , elderberry juice 0.1% , natural flavouring 0.0% , E440a 0.0% , concentrated lemon juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.