Ingredients
Yogurt cultured pasteurized grade a nonfat milk 53.8% , contains the following live 23.1% , microbial culture 11.5% , Streptococcus thermophilus 5.8% , Lactobacillus acidophilus 2.9% , bifidus 1.4% , lactobacillus casei 0.7% , fruit 0.4% , blueberry 0.2% , corn starch 0.1% , E440a 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.