Ingredients
yogurt 54.2% , Lactobacillus bulgaricus 22.9% , Streptococcus thermophilus 11.5% , Lactobacillus acidophilus 5.7% , bifidus 2.9% , lactobacillus casei 1.4% , fruit 0.7% , raspberry 0.4% , corn starch 0.2% , natural flavouring 0.1% , E440a 0.0% , concentrated lemon juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.