Ingredients
crust 54.5% , cheese 22.7% , sauce 11.4% , spinach 5.7% , broccoli 2.8% , red onion 1.4% , red bell pepper 0.7% , mushroom 0.4% , parmigiano reggiano 0.2% , romano cheese blend 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.6 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 144 mg |
| Iron | 0.78 mg |
| Vitamin A | 215.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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