Ingredients
crust 57.1% , taco sauce 21.4% , cheese 10.7% , chicken blend 5.4% , red bell pepper 2.7% , green pepper 1.3% , yellow onion 1.3%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 26.2 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 539 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
| Vitamin A | 159.6 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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