Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	4.2 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.55 g
Sodium	218 mg
Potassium	81.5 mg
Calcium	12.6 mg
Iron	0 mg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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