Ingredients
chicken 53.3% , cheddar 23.3% , cream cheese 11.7% , celery 5.8% , sour cream 2.9% , blue cheese 1.5% , hot sauce 0.7% , water 0.4% , spring onion 0.2% , butter flavouring 0.1% , cider vinegar 0.0% , RANCH SEASONING 0.0% , corn starch 0.0% , sea salt 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.