Ingredients
filling 52.6% , tomato 23.7% , olive oil 11.8% , sunflower oil 5.9% , garlic 3.0% , salt 1.5% , E330 0.7% , mozzarella 0.4% , breadcrumbs 0.2% , tomato 0.1% , provolone 0.0% , sunflower oil 0.0% , lactose 0.0% , basil paste 0.0% , salt 0.0% , garlic 0.0% , pasta 0.0% , egg 0.0% , durum wheat semolina 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Cholesterol | 35.7 mg |
| Carbs | 25.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 89.3 mg |
| Iron | 0.98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.