Ingredients
pasta 56.3% , egg 21.9% , durum wheat semolina 10.9% , filling 5.5% , breadcrumbs 2.7% , butter 1.4% , amaretti biscuits 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 42.4 g |
| Sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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