Ingredients
filling 54.2% , breadcrumbs 22.9% , cream 11.5% , ricotta 5.7% , extra virgin olive oil 2.9% , sunflower oil 1.4% , pecorino romano cheese d.o.p 0.7% , grana padano cheese d.o.p 0.4% , salt 0.2% , pasta 0.1% , egg 0.0% , durum wheat semolina 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 35.3 g |
| Sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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