Tater Puffs
Wegmans
Ingredients
potato 55.6% , vegetable oil 22.2% , CONTAINS 2% and LESS OF DEXTROSE 11.1% , garlic 5.6% , natural flavouring 2.5% , onion 1.5% , rice flour 0.8% , salt 0.4% , sodium acid pyrophosphate added to maintain natural color 0.4%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.1 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Potassium | 221 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.