Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 47.6 g |
| Saturated fat | 6 g |
| Carbs | 19 g |
| Fiber | 9.5 g |
| Protein | 26.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 643 mg |
| Calcium | 85.7 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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