Nutrition · per 100 g
| Energy | 73.2 kcal |
| Fat | 4.1 g |
| Saturated fat | 2 g |
| Cholesterol | 12.2 mg |
| Carbs | 8.1 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Potassium | 415 mg |
| Calcium | 48.8 mg |
| Iron | 0.49 mg |
| Vitamin A | 183 µg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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