Ingredients
tomato purée 54.2% , diced tomatoes in tomato juice 22.9% , onion 11.5% , oven roasted tomatoes 5.7% , cabernet cooking wine 2.9% , onion 1.4% , sea salt 0.6% , extra virgin olive oil 0.4% , garlic 0.2% , natural flavouring 0.1% , basil 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 33 mg |
| Iron | 0.29 mg |
| Vitamin A | 183 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.