Ingredients
fortified wheat flour 55.6% , water 22.2% , canola oil 11.1% , extra virgin olive oil 5.6% , malt 2.8% , salt 0.6% , dextrose 0.6% , yeast 0.6% , Flour treatment agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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