Ingredients
Cultured pasteurized nonfat grade a milk 54.2% , CONTAINS THE FOLLOWING LIVE CULTURES 22.9% , Streptococcus thermophilus 11.5% , Lactobacillus acidophilus 5.7% , bifidus 2.9% , lactobacillus casei 1.4% , coffee preparation 0.7% , water 0.4% , instant coffee 0.2% , corn starch 0.1% , natural flavouring 0.0% , E440a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.