Greek nonfat yogurt, vanilla

Cultured pasteurized grade a nonfat milk 67.4% , sugar 4.2% , corn starch 4.2% , E410 4.2% , natural flavouring 2.5% , concentrated lemon juice 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%