Ingredients
fortified wheat flour 54.5% , sugar 10.7% , vegetable oil 10.7% , whole egg 10.7% , butter 6.7% , whole milk 3.3% , contains 2% and less of the following 1.7% , soya lecithin 0.8% , natural and artificial flavouring 0.4% , E160b 0.2% , turmeric 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 60.7 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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