Vegetable lasagna
Ingredients
water 52.3% , half and half cream 23.9% , semolina flour 11.9% , broccoli 6.0% , part skim mozzarella 3.0% , carrot 1.5% , mushroom 0.7% , spinach 0.4% , Margarine 0.2% , breadcrumbs 0.1% , onion 0.0% , parmigiano reggiano 0.0% , IMPORTED ROMANO CHEESE 0.0% , breadcrumbs 0.0% , modified corn starch 0.0% , whole milk powder 0.0% , salt 0.0% , whole egg 0.0% , garlic 0.0% , natural flavouring 0.0% , Stabiliser 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 17.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 35 mg |
| Calcium | 124 mg |
| Iron | 0.64 mg |
| Vitamin A | 159 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.