Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.18 g |
| Cholesterol | 24.7 mg |
| Carbs | 14.8 g |
| Sugars | 3.9 g |
| Added sugars | 0.35 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 276 mg |
| Calcium | 106 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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