Ingredients
water 52.2% , red miso paste 23.9% , red bell pepper 12.0% , celery 6.0% , canola oil 3.0% , RED JALAPENO PEPPERS 1.5% , shallot 0.7% , brown sugar 0.4% , sesame oil 0.2% , garlic 0.1% , onion 0.0% , rice vinegar 0.0% , corn starch 0.0% , tamari 0.0% , sesame seeds 0.0% , yeast extract 0.0% , szechuan peppercorns 0.0% , salt 0.0% , crusted red peppers 0.0% , E160c 0.0% , konbu seaweed 0.0% , porcini mushroon powder 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.