Ingredients
sugar 52.8% , whole wheat flour 23.6% , egg 11.8% , soya oil 5.9% , water 3.0% , sour cream 1.5% , fortified wheat flour 0.7% , palm oil 0.4% , buttermilk solids 0.2% , corn starch 0.1% , Raising agent 0.0% , cinnamon 0.0% , natural flavouring 0.0% , rice starch 0.0% , E471 0.0% , sea salt 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 21.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 65.6 mg |
| Carbs | 55.7 g |
| Sugars | 34.4 g |
| Added sugars | 34.4 g |
| Fiber | 3.3 g |
| Protein | 6.6 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 148 mg |
| Calcium | 49.2 mg |
| Iron | 1.3 mg |
| Vitamin D | 49200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.