Nutrition · per 100 g

Energy	356 kcal
Fat	22 g
Saturated fat	12.7 g
Trans fat	0.85 g
Cholesterol	84.7 mg
Carbs	34.7 g
Sugars	23.7 g
Added sugars	20.3 g
Fiber	0.85 g
Protein	5.1 g
Salt	0.59 g
Sodium	237 mg
Potassium	93.2 mg
Calcium	73.7 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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