Ingredients
Cultured pasteurized grade a nonfat milk 58.6% , grade a cream 18.0% , contains the following live cultures 9.1% , streptococcus thermophilius 5.6% , Lactobacillus acidophilus 3.8% , bifidus 2.8% , lactobacillus casei 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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