Nutrition · per 100 g

Energy	436.6 kcal
Fat	19.7 g
Saturated fat	12.7 g
Carbs	47.9 g
Sugars	32.4 g
Fiber	1.4 g
Protein	14.1 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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