Ingredients
DARK RED KIDNEY BEANS 53.3% , chickpea 23.3% , black turtle bean 11.7% , white beans 5.8% , baby white lima beans 2.9% , mung bean 1.5% , white beans 0.7% , pinto beans 0.4% , french green lentils 0.2% , black-eyed pea 0.1% , green split pea 0.0% , yellow pea 0.0% , green lentils 0.0% , red lentils 0.0% , green peas 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 2.9 g |
| Fiber | 25.7 g |
| Protein | 22.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 114 mg |
| Iron | 4.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.