Ingredients
crust 58.3% , cheese 20.8% , sauce 10.4% , tomato 5.2% , olive oil 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 21.1 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 163 mg |
| Iron | 0.59 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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