Ingredients
crust 62.5% , sauce 18.8% , cheese 9.4% , spinach 9.4%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 19.9 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 191 mg |
| Iron | 0.55 mg |
| Vitamin A | 400.8 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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