Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 25 g |
| Saturated fat | 10.8 g |
| Trans fat | 0.42 g |
| Cholesterol | 79.2 mg |
| Carbs | 30 g |
| Sugars | 25.8 g |
| Added sugars | 18.3 g |
| Fiber | 0.83 g |
| Protein | 5 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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