Ingredients
tapioca syrup 55.0% , wheat flour 22.5% , evaporated cane juice 11.3% , water 5.6% , E150a 2.8% , sunflower oil 1.4% , soya lecithin 0.7% , aniseed oil 0.4% , salt 0.2% , liquorice extract 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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