Ingredients

vegetable 100.0%

Nutrition · per 100 g

Energy	27 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	1.8 g
Fiber	1.8 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Potassium	133 mg
Calcium	0 mg
Iron	0.32 mg
Vitamin A	132.6 µg
Vitamin C	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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