Ingredients
fortified wheat flour 53.8% , water 23.1% , whole wheat flour 11.5% , sea salt 0.6% , yeast 0.6% , olive oil 0.6% , malt 0.6% , corn 0.6% , E516 0.6% , enzyme 0.6% , E300 0.6% , soya lecithin 0.6% , black pepper 5.9%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.8 g |
| Sugars | 0 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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