Ingredients
filling 53.6% , cabbage 23.2% , shiitake 11.6% , carrot 5.8% , soya oil 2.9% , spring onion 1.5% , sugar 0.7% , sesame oil 0.4% , sea salt 0.2% , garlic 0.1% , white pepper 0.0% , WRAPPER 0.0% , water 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 150 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.