Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 24.7 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 60 g |
| Sugars | 38.8 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 169 mg |
| Calcium | 24.7 mg |
| Iron | 0 mg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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