Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	50 g
Sugars	22.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	1.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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