Ingredients
Ahi tuna 56.3% , teriyaki sauce 21.9% , red bell pepper 10.9% , spring onion 5.5% , brown sugar 1.7% , Rice bran oil 1.7% , sesame oil 1.1% , ginger 1.1%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.55 g |
| Polyunsaturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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