Ingredients
Sockeye salmon 58.3% , water 20.8% , ISOLATED OAT BRAN 10.4% , garlic 5.2% , salt 0.3% , black pepper 4.9%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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