Ingredients
sugar 52.6% , wheat flour 23.7% , egg 11.8% , sour cream 5.9% , soya oil 3.0% , lemon 1.5% , Modified starch 0.7% , buttermilk solids 0.4% , Raising agent 0.2% , natural flavouring 0.1% , water 0.0% , E471 0.0% , sea salt 0.0% , corn syrup 0.0% , palm oil 0.0% , E415 0.0% , enzyme 0.0% , turmeric 0.0% , E406 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 18 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 45.9 g |
| Sugars | 29.5 g |
| Fiber | 0.4 g |
| Protein | 4.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 93 mg |
| Calcium | 79 mg |
| Iron | 0.62 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.